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Chapter 2 An Environmental Assessment of Biotechnological Processes
Chapter 3 Fate of Recombinant Escherichia coli K12 Strains in the Environment
Chapter 4 Microbial Cytochromes P450 and Xenobiotic Metabolism
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Academic Press activity amino acid amino acid sequence analysis anomala Appl bacteria Bacteriol bailii beverages Biochem Biophys Biotechnology Candida cells cells/ml cerevisiae cheese Chem chemical cloning coli K-12 strain coli strains compounds concentration conjugational transfer conjugative plasmid containing coon cytochromes P-450 Deak degradation detected dicamba dicamba-degrading donor Edman degradation electroblotted electrophoresis Environ enzyme Escherichia coli fecal fermentation fermented foods ferredoxin ﬁrst ﬁsh Food frequency fruits gene genetic grapes growth hansenii herbicide hydroxylation identiﬁcation indigenous inﬂuence isolated juice Kluyveromyces L. R. Beuchat matings meat membrane metabolism methods microbial Microbiol Microbiology microorganisms modiﬁcations molecular weight occur organisms oxidation peptides Pichia plasmid polyacrylamide gels polypeptides protein Pseudomonas Pseudomonas putida puriﬁcation putida R-factors reaction recipient recombinant reductase resistance Rhodotorula rouxii Saccharomyces SDS-PAGE sewage shellﬁsh signiﬁcant soft drinks soil sorbic acid speciﬁc spoilage Spores studies substrate sugar survival techniques temperature tion wine yeast ﬂora yeasts Zygosaccharomyces