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Chapter 2 The Fimbrial Adhesins of Escherichia Coli
Chapter 3 The Molecular Biology of AminoAcid Transport in Bacteria
Chapter 4 Regulation of Carbon Metabolism in Sacharomyces cerevisiae and Related Yeasts
Chapter 5 The Antibacterial Effects of Low Concentrations of Antibiotics
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acid activity adhesins adhesion aerobic agglutination amino amino-acid transport anaerobic antibiotics antigens Bacillus bacteria Bacteroides Biochemical Biochemistry Biological Chemistry branched-chain amino-acid cerevisiae Clostridium coli strains components concentrations of antibiotics culture decreased dilution rate effect encoding enterotoxigenic enterotoxigenic strains enzymes epithelial cells erythrocytes Escherichia coli ethanol ethanol formation FEMS Microbiology Letters fermentation fimbrial adhesins fimbrial subunits fragilis cells Fridovich function genetic glucose glycolipids Graaf haemagglutination induced Infection and Immunity inhibited intestinal isolated Journal of Bacteriology Journal of Biological K99 fimbriae Landick leucine LIV-I low concentrations mannose mannose-insensitive Microbiology molecular weight Mooi mutants observed operon Ordal Orskov outer membrane Oxender oxygen periplasmic space phage reactivation plasmid polypeptides presence production proline proline transport receptor regulation repression residues respiration respiro-fermentative glucose metabolism response sequence species spore sporulation strains carrying structure studies subminimum inhibitory concentrations Svanborg Edén synthesis tetracycline transport systems type 1 fimbriae typhimurium uropathogenic strains vitro wild-type yeasts