A Baker's Field Guide to Chocolate Chip Cookies
America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "speciesā? with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!
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A Baker's Field Guide to Chocolate Chip CookiesUser Review - Not Available - Book Verdict
The prolific authors of the "Ultimate" series (featuring muffins, ice cream, potatoes, candy, and more) provide more than 90 master recipes for delicious chocolate cookies of all sorts, along with ... Read full review
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add remaining flour airtight container almonds bars beat butter blended bowl once chilled dough chocolate chip cookie chocolate chunks chocolate morsels chopped cocoa combined cool completely cream cup firmly packed cup granulated sugar cups all-purpose flour dark DESCRIPTION DIRECTIONS Drop electric mixer evenly FIELD NOTES firmly packed light flavor flour mixture Gradually add remaining heat inches INGREDIENTS large bowl large eggs least LIFESPAN 1 week light and fluffy light brown sugar light golden brown Line 2 cookie look low speed medium-high speed melted minutes mix on low mixer on medium-high mixing nuts once or twice ounces packed light brown parchment paper peanut butter Place plastic wrap powder Preheat oven prepared cookie sheets racks to cool recipe remove roll room temperature scraping down bowl sheets with parchment soft softened sticks Stir tablespoon teaspoon salt teaspoon vanilla extract temperature in airtight unsalted butter walnuts week at room Whisk flour