A Baker's Field Guide to Chocolate Chip Cookies

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Harvard Common Press, Aug 31, 2004 - Cooking - 176 pages
America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "speciesā? with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!
 

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A Baker's Field Guide to Chocolate Chip Cookies

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The prolific authors of the "Ultimate" series (featuring muffins, ice cream, potatoes, candy, and more) provide more than 90 master recipes for delicious chocolate cookies of all sorts, along with ... Read full review

Contents

Acknowledgments 6
Amaretto Almond White Chocolate
Apricot Almond White Chocolate Chip
Black and White Rice Crispy Bars 34
Blondies 40
Cappuccino Chocolate Chip Biscotti
Chipsters 74
Peanut Butter Chocolate Chunk
61
Chocolate Chip Bars 92
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About the author (2004)

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

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