A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker's Field Guide to Cupcakes, you'll find 15 master recipes for cake batters and frostings and 60 easy-to-follow recipes for creatively decorated cupcakes for holidays, special occasions, or anytime you need a treat! Adults will enjoy ringing in the New Year with "Champagne? Cupcakes or presenting someone special with a plateful of Heartfelt Cupcakes. On Mother's Day, kids can help bake Mom a batch of Breakfast-in-Bed Cupcakes, and they'll be delighted to dig into Dirt and Worms Cupcakes at a birthday party. With a color photograph of every recipe, A Baker's Field Guide to Cupcakes gives you everything you need to make scrumptious, fun, and irresistible cupcakes at any time of the year!
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Other editions - View all
12-cup cupcake tins airtight container baked 2 days baking powder batch batter best served Yield brown paper liners Buttercream page 32 caramel center shows Chocolate Cupcakes chopped cookie cool completely Cool pans cooling racks cupcake batter cupcake tins cupcakes are best Cupcakes HOLIDAY cupcakes INGREDIENTS Cupcakes page 19 cupcakes to cooling days ahead decorations Divide batter evenly edible evenly among cupcake FIELD NOTES flavor fondant food coloring frosted cupcakes ganache graham cracker Grand Marnier icing spatula Italian Meringue Buttercream jelly-roll jelly-roll pan lemon curd LIFESPAN Cupcakes melted milk moist crumbs Nutella panettone pans on racks pastry bag pastry bag fitted pastry cream petals Place paper liners powder Preheat oven racks to cool ready to serve recipe remove cupcakes rolled fondant room temperature spoon Sprinkle Store at room streusel Sugar Frosting tablespoons teaspoon teaspoon vanilla extract temperature in airtight toothpick inserted top of cupcakes vanilla extract Whisk white chocolate Yellow Cupcakes