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Striking a Balance
A Balanced Diet for Optimum Health
Variability in Energy Metabolism
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adipose tissue adult animal associated atherosclerosis average balanced diet carbohydrate cardiovascular disease cariogenic cariogenic potential cereals changes Clin Nutr committees composition consumed consumption coronary heart disease countries density Dent dental caries DHSS diabetes mellitus dietary carbohydrate dietary fat dietary fibre dietary fibre intake dietary intake Durnin eating effects energy intake epidemiological evidence excess experiments fat intake fish food intake food policy g/day glucose groups growth high blood pressure high fibre diets human incidence increase individuals infants kcal Lancet levels linoleic acid lipids lipoprotein London lower meal metabolic milk mortality NIDDM normal nutrients nutrition policy obesity patients plaque pH platelet polyunsaturated population proportion protein rates rats reduced relationship risk factors risk of CHD salt intake saturated fat scientific snack sodium sodium intake Southgate starch studies sucrose sugar suggested sweet tion triglyceride United Kingdom variable vegetables vitamin VLDL women