A Biblical Feast: Foods from the Holy Land

Front Cover
Ten Speed Press, 1998 - Cooking - 118 pages
A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time. Illustrated with maps and photos of historical foods, this is a visual feast that will nourish the spirit as well as the body.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Bibliographic information