A Biblical Feast: Foods from the Holy Land

Front Cover
Ten Speed Press, 1998 - Cooking - 118 pages
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A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time. Illustrated with maps and photos of historical foods, this is a visual feast that will nourish the spirit as well as the body.

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About the author (1998)

Morse was born in Casablanca, Morocco, and emigrated to the United States in 1964. She is the author of cookbooks and she conducts cooking classes throughout the states.

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