A Bone and H2O: One Chef's Journey with Food Charles Pinot, Dec 31, 2013 European trained Chef Johann Schuster grew up in a culture rich with tradition and culinary secrets. In this cook book/memoir, he shares his Saxon family's priceless recipes and stories from another era. He also relates how he risked his life to escape the Communist regime in Romania to follow his dream of owning a restaurant in the United States. These recipes will recall the luxurious culture of elegant European cities while showcasing the seasonal signature cuisine created by Chef Schuster in his award-winning restaurant Charivari in Houston's midtown. |
