A Chef's Journal

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Xlibris Corporation, Apr 5, 2011 - Cooking
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Contents

Introduction by Kenny Gilbert
6
Editors Note
7
A CHEFS JOURNAL
9
RECIPES
109
Appetizers
111
Soups
127
Sides
143
Specialty Entrées
153
Desserts
193
Sauces Condiments and Kitchen Staples
215
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