A Chocolate Bar
An ordinary object can have an extraordinary story when you find out how it's made. This unique series, designed to support the early science curriculum, presents everyday objects as the remarkable accomplishments of nature, science, and manufacturing they truly are. Clear, accurate facts and loads of full-color photos guide young readers through the step-by-step development of each object. Then the entire process, from raw materials through production, is summarized in a fun "Follow It Through" feature near the end of each book.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Accra Adding cocoa butter Aztecs bars are tipped bean sack beans are roasted beans could buy blended Bournville cacao tree produces Cacao trees grow Cadbury called cocoa Central America chocolate drink chocolate factories Chocolate flows chocolate house chocolate mixture chocolate products chocolate smoother cocoa beans cocoa farmers cocoa liquor cocoa nibs cocoa pods cocoa powder conching cooperative crop of cocoa damp white Day Chocolate Company Divine and Dubble drink chocol drying tables Dubble chocolate bars factory worker fair-trade chocolate fair-trade labels farmers cut farmers in Ghana Fermenting flavor flow into molds Hernando Cortes hot chocolate Indonesia ingredients Inside the pods Kuapa Kokoo leaf packages leaving cocoa machine cleans Maya pile Plantain trees pods are harvested Powerful machines squeeze Presscakes pulp and beans ripe Rollers squash sacks of beans sacks of cocoa seeds skin creams sold to chocolate South America sugar tempered chocolate trucks United Kingdom villages and communities West Africa winnowing