A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite for Cooks to Know in the Kitchen Business: Containing Bills of Fare for Every Day in the Year, and Directions to Dress Each Dish; Being One Year's Work at the Marquis of Buckingham's from the 1st of January to the 31st of December, 1805

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W. Stewart, 1806 - Cooking - 754 pages

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