A Cook's Tour: In Search of the Perfect Meal
Anthony Bourdain is a life-long line cook and author of Kitchen Confidential. Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
What people are saying - Write a review
LibraryThing ReviewUser Review - JBreedlove - LibraryThing
A pleasant surprise. He writes like he speaks on his shows. Insightful if over the top on a few subjects (vegetarians, Vietnam War, cook from San Francisco) he had a great grasp of where he was and very very humorous. Look forward to reading more of his books. Read full review
LibraryThing ReviewUser Review - sscarllet - LibraryThing
I'm a huge fan of Anthony Bourdain and A Cook's Tour did not disappoint. It was really amazing to me how his tv 'voice' is so close to his more personal voice. I will definitely be reading more of his ... Read full review
Other editions - View all
A Cook's Tour: Authentic Recipes from the Country's Best Open-Air Markets ...
No preview available - 2001