A Cook's Tour: Global Adventures in Extreme CuisinesThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. |
Contents
| 15 | |
330 | 52 |
Where the Boys AreWhere the Girls | 65 |
How to Drink Vodka | 79 |
Something Very Special | 99 |
Highway of Death | 128 |
Tokyo Redux | 136 |
Fire Over England | 186 |
Where Cooks Come From | 200 |
Can Charlie Surf? | 218 |
West Coast | 230 |
Haggis Rules | 252 |
Very Very Strong | 261 |
Perfect | 272 |
Other editions - View all
A Cook's Tour: Authentic Recipes from the Country's Best Open-Air Markets ... Anthony Bourdain No preview available - 2001 |
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