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LUNCH AND DINNER ENTREES 19 PART IV SIDE DISHES
A FINAL THOUGHT FOR GRAMPA
½ inch Add salt al dente anchovies bacon Bake beans beef boil breadcrumbs brown bucatini butter carrots chicken chopped fresh chopped garlic clams cook crab crushed red pepper crust cup extra virgin Deglazing delicious dumplings eggs extra virgin olive favorite filets Flash Freezing flour fried fry pan garlic Grampa grated cheese GRQ¶W heat HUH¶V inch slices ingredients Italian bread kids large fry pan lemon juice linguini lobster lots Mandarin oranges meal meat meatballs medium minutes mixture nice Old Bay Seasoning onions oregano parsley pasta pieces Pierogies pizza pork potatoes pound recipe red wine roast salad salt and pepper sandwich sauerkraut sausage serve shrimp side dish Simmer spaghetti Spanish onion ſſſ Grampa tablespoons taste tbsp teaspoon Texas Wiener toast UDPSD UDPSD¶V veal virgin olive oil WKDW Worcestershire Sauce ZLOO