A Dash of Spice

Front Cover
Book Sales, Incorporated, 1997 - Cooking (Spices) - 128 pages
For spicy international recipes and innovative ways to incorporate spices in cooking. A Dash of Spice is the perfect sourcebook. Includes 50 recipes; detailed descriptions of spice blends, origins, flavors, and uses; as well as ways to use spices in natural beauty products and health tonics.

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Contents

Introduction
The Story of Spice
Opening up the World
Lore and Legend of Spices
Spices for Health and Beauty 22 Spices in the Kitchen
Buying Storing and Using Spices
The Spice Directory
A World of Spices
Appetizers Soups and Salads
Meat and Poultry
Fish and Shellfish
Vegetables
Desserts Cakes and Cookies
Index
Credits
Copyright

About the author (1997)

Kathryn is a trained home economist with a number of successful cookbooks to her name.

Bibliographic information