A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
When tens of thousands of Iberian Jews were converted to Catholicism under duress during the Inquisition, many rapidly assimilated to their new religious culture. Others, the crypto-Jews, struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. In order to root out these "heretics," the courts of the Inquisition published checklists of Jewish household habits and koshering practices and grilled the servants, neighbors, and even the children of those suspected of practicing their religion at home.
From these testimonies and other primary sources, Gitlitz and Davidson have drawn a fascinating picture of the secret culinary life of the crypto-Jews and the customs and foods that threatened their existence while securing their precarious sense of identity. From nearly a hundred specific references to Sephardic cuisine, the authors have recreated these recipes. They combine Christian and Islamic traditions in cooking lamb, beef, fish, eggplants, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. These recipes, with accompanying text that tells the stories of their creators, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
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A drizzle of honey: the lives and recipes of Spain's secret JewsUser Review - Not Available - Book Verdict
The "secret Jews" are the Iberian Jews who were forcibly converted to Catholicism under the Spanish Inquisition but still maintained Jewish religious practices in the privacy of their homes. Since ... Read full review