A First Cookbook for Children

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Courier Corporation, 1983 - Juvenile Nonfiction - 46 pages
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Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. There are pictures to color and a helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.

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