A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

Front Cover
Greystone Books, 2009 - Cooking - 192 pages
Eating responsibly may mean including new and different foods in one’s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood and provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon and Edamame Salad with Wasabi Mayonnaise, Dungeness Crab Cake Benedicts with Chive Hollandaise Sauce, and Grilled Pacific Halibut with Charred Jalapeno-Honey Vinaigrette. Produced in conjunction with the David Suzuki Foundation, this elegant, easy-to-use cookbook is a must-have resource with sustainable suggestions and alternatives for conscious foodies.

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About the author (2009)

Jill Lambert is a writer and editor with an interest in food. She has commissioned cookbooks and is the co-author of The Lesley Stowe Fine Foods Cookbook, published in 2006 by HarperCollins. She lives in Vancouver, BC.

David Suzuki is an acclaimed geneticist and environmentalist, the host of The Nature of Things on CBC Television, and the founder and chair of the David Suzuki Foundation . He is the author of more than forty books, including Good News for a Change, From Naked Ape to Superspecies, The Sacred Balance, and Tree. He is the recipient of Unesco’s Kalinga Prize for Science, the United Nations Environmental Medal, the UNEP’s Global 500 award, and has been named a Companion of the Order of Canada. In addition, he holds eighteen honorary degrees and he has been adopted into three First Nations clans. Suzuki lives in Vancouver, British Columbia.

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