A Gourmet's Guide to Cheese

Front Cover
HPBooks, 1990 - Cooking - 120 pages
0 Reviews
A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them. Fails to cover cheesemaking. No bibliography. 51/2x11". Annotation copyrighted by Book News, Inc., Portland, OR

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (1990)

Carol Timperley, a vegetarian, is a professional recipe developer who created many of these recipes for her own child.

Bibliographic information