A Guide to the Seaweed Industry, Issue 441

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Food and Agriculture Organization of the United Nations, 2003 - Business & Economics - 105 pages
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This document highlights the rising importance of seaweed farming and shows how an essential Asian food has become popular in North and South America as well as in Europe. The report will be useful to those who wish to know more about the seaweed industry, about the markets for commercial seaweeds and about the various sources and methods of production. It is written with a minimum of technical language and is designed to assist in making decisions concerning seaweeds and the seaweed industry

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Contents

INTRODUCTION TO COMMERCIAL SEAWEEDS
1
SEAWEEDS USED AS A SOURCE OF AGAR
9
AGAR
17
Copyright

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