A Heritage of Good Tastes

Front Cover
Business Manager, Jun 1, 1986 - Cooking
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Contents

Menus
7
Hors DOeuvres Canapes And Appetizers
17
Beverages
43
Soups
55
Salads
71
Eggs Cheese And Pastas
97
Seafood
109
Meats
123
Poultry
153
Over The Coals
171
Vegetables
185
Breads
219
Desserts
237
Gifts
283
Copyright

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