A History of Cooks and Cooking

Front Cover
University of Illinois Press, Oct 1, 2003 - Cooking - 388 pages
1 Review
'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Part
13
Good Digestion
33
Part
183
Copyright

Other editions - View all

Common terms and phrases

References to this book

All Book Search results »

Bibliographic information