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Introduction to Kitchen Training Programs
Specific Problems and Kitchen Training
Design of a Training Kitchen Lene Falster
4 other sections not shown
adapted devices adjustable kitchen Agnosia American Occupational Therapy angled grip Aphasia Apraxia arrangement assistive devices Baking General tools baking sheet basic bowl breadboard cabinets cerebral palsy changes cleaning client cookie coordination counter Danish occupational therapists Denmark developed dishes dishwashing disturbances dysfunction Dyspraxia Ellen Faerch ergonomic example experience Falster faucets food preparation functions GM GM GM Serving grip SC handicapped handle height height-adjustable hemiplegia holder home visit homemaking hypotonia improve ingredients installations Kekkener kitchen activities kitchen modules kitchen training program knife with angled learning Lise movement patterns Objectives of kitchen occupational therapy activity occupational therapy department occupational therapy personnel one-handed oven patient patient's own kitchen perception perform planning possible practical problems provides realistic recipe rehabilitation rheumatoid arthritis rolls SC SC SC sensation situation skills spoon suction cup SC tableware tasks tional tools Adapted equipment training kitchen upper extremity utensil Velcro visual visual perception wall-mounted