A Kitchen Training Program as an Occupational Therapy Activity: An OverviewEsther Boserup |
Contents
Introduction to Kitchen Training Programs | 1 |
Specific Problems and Kitchen Training | 7 |
vi | 17 |
Copyright | |
3 other sections not shown
Common terms and phrases
adapted devices adjustable kitchen Agnosia American Occupational Therapy angled grip Aphasia Apraxia arrangement assistive devices Baking General tools baking sheet basic bowl breadboard cabinets cerebral palsy changes cleaning client cookie coordination counter Danish occupational therapists decreased muscle strength Denmark developed dishes Dishwashing disturbances dysfunction Dyspraxia Ellen Faerch ergonomic example experience faucets food preparation functions GM Serving grip SC handicapped handle SC height height-adjustable holder home visit homemaking hypotonia improve ingredients installations kitchen activities kitchen modules kitchen training program knife with angled learning Lise lower extremity movement patterns Objectives of kitchen occupational therapy activity occupational therapy department occupational therapy personnel one-handed oven paresis patient patient's own kitchen perception perform planning possible practical problems provides realistic recipe rehabilitation rheumatoid arthritis rolls sensation situation skills spoon stove suction cup SC tableware tasks techniques tional tools Adapted equipment training kitchen upper extremity utensil visual perceptual wall-mounted