A Korean Mother's Cooking Notes

Front Cover
이화여자대학교출판부, 1997 - Cooking - 211 pages
한 주부가 며느리와 친구들을 위해 틈틈히 적었던 `요리편지`를 모아 책으로 엮었다. 밥, 국,찌게 등 18개 분야로 나누어 음식 재료,준비과정,계량,만드는 순서 와 요령 들을 알기 쉽게 설명했다.(영문판)

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Contents

To My DaughtersinLaw
16
Braised Chicken Tak kangjong 73
28
Clear Soup Soup without soybean paste
43
Spinach Soup Shigumchi kuk
49
Bean Curd Stew Tubu tchigae
52
Soft Bean Curd Stew Suntubu tchigae
58
Fish Boiled in Sauce Saengson chorim
63
Potatoes Boiled in Sauce Kamja chorim
69
Fresh Vegetables with Sauce Kotchori
129
PreCut Cabbage Kimchi Paechu mak kimchi
135
Pickled Cucumber Oiji
141
If you want a simpler recipe
149
Menu for Dinner Guests
166
Stuffed Cucumbers Oison
172
Vegetable and Beef Porridge Chaeso kogi chuk
181
The First Birthday
187

Chicken in Japanese Sauce Teriyaki
74
Braised Pork Chinese Style Toeji kogi tchim
81
Broiled Beef Sanjok
87
Nut ari piman chon
101
White Korean Radish Pickle
110
Scalded Spinach Shigumchi namul
116
Mixed Vegetables Chapchae
122
Childrens Day
194
Epilogue
199
Cooked Rice Huinpap 35
206
Korean Cabbage Soup Paechu kuk 49
207
Salt Roast Soegogi sogum kui 90
208
Steamed Fish Saengson tchim 177
209
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