A Korean Mother's Cooking Notes

Front Cover
Ewha Womans University Press, 2009 - Cookery, Korean - 279 pages
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Contents

Rice Porridge
16
Pumpkin Porridge Hobak beombeok
31
Spicy Beef Soup Yukgaejang
44
Seasoned Vegetable Dishes
59
StirFried Potatoes Gamja namul
72
Lotus Root Boiled in Honey and Soy SauceSesame Glaze Yeongeun jorim
85
Traditional Braised Beef Short Ribs Gaibijjim
98
Broiled Food PanFried Food
111
Black Bean in Sauce Kongjaban
161
Rice Cake Soup Tteokguk
174
Banquet Noodle Soup Janchi guksu
188
Acorn Jelly in Sauce Dotori muk muchim
202
Buckwheat Noodles in Chilled Broth Mul naengmyeon
215
Nine Layer Lettuce and Rice Wraps Sangchussam jeongsik
228
Sorghum Balls Susu gyeongdan
242
Flower Rice Pancake Hwajeon
255

PanFried Meat Patties Wanja jeon or Don jeon
122
Kimchi
135
White Radish Water Kimchi Dongchimi
148

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