A Little English Cookbook

Front Cover
Appletree Press, 1989 - Cooking - 60 pages
This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.

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Contents

Section 1
3
Section 2
5
Section 3
6
Section 4
9
Section 5
10
Section 6
14
Section 7
17
Section 8
18
Section 12
35
Section 13
39
Section 14
43
Section 15
44
Section 16
47
Section 17
48
Section 18
51
Section 19
52

Section 9
21
Section 10
25
Section 11
31
Section 20
55
Section 21
56
Copyright

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