A Little German Cookbook

Front Cover
Chronicle Books, 1995 - Cooking - 60 pages
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast. This little book introduces the delicious diversity of authentic German cuisine, from rustic soups to crisp schnitzel to delectable baked treats. Includes recipes for Sauerbraten, Himmel und Erde, and other favorites from every region.

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