A Manual on Infection Control in Health Facilities

Front Cover
World Health Organization, Regional Office for South-East Asia, 1988 - Health facilities - 152 pages
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Contents

Chapter Title Page 1 Why Hospital Environmental Control?
1
Handwashing
4
Skin Preparation for Surgical and NonSurgical Procedures
14
Dressing Techniques
17
Cleaning Disinfection and Sterilization of Equipment
20
Microbiologic Culturing of the Enviroment and of Personnel in the Hospital
52
Housekeeping Services
55
Water Supply in Health Facilities
64
Proper Handling and Storage of Clean and Contaminated Linen
92
Intensive Care Unit Infection Control
95
Preparation and Storage of Medicines in the Pharmacy
98
Clean and Safe Kitchen
102
Isolation
105
Health of Staff of Hospital and Health Post
139
Patient Care Practice
142
Teaching about Infection Control
146

Handling and Disposal of NonContaminated
72
Liquid and Solid Wastes
83
Bibliography
152
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