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Chapter Title Page 1 Why Hospital Environmental Control?
Skin Preparation for Surgical and NonSurgical Procedures
Cleaning Disinfection and Sterilization of Equipment
Microbiologic Culturing of the Enviroment and of Personnel in the Hospital
Water Supply in Health Facilities
Proper Handling and Storage of Clean and Contaminated Linen
Intensive Care Unit Infection Control
Preparation and Storage of Medicines in the Pharmacy
Clean and Safe Kitchen
Health of Staff of Hospital and Health Post
Patient Care Practice
Teaching about Infection Control
Handling and Disposal of NonContaminated
Liquid and Solid Wastes