A Meal Observed

Front Cover
Knopf Doubleday Publishing Group, Dec 18, 2007 - Travel - 240 pages
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.
 

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A MEAL OBSERVED

User Review  - Kirkus

A highly companionable evening spent with Todhunter (Dangerous Games, 2000, etc.) and his wife at the great Parisian eatery Taillevent, where the conversational flow complements the dinner to a T.As a ... Read full review

LibraryThing Review

User Review  - debnance - LibraryThing

Here's an interesting idea for a book: Go to an exclusive French restaurant, indulge in a long and pricey meal, and then write about it. That's it. That's this book. It is a course by course ... Read full review

Contents

Title Page
La Carte
LeVin
La Pause

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About the author (2007)

Andrew Todhunter is the author of Fall of the Phantom Lord and Dangerous Games. Born in Paris and raised in the United States, he now lives in Northern California with his wife and two children.

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