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Introduction to Foodservice Equipment
Writing an Equipment Specification
Designing for Humans
26 other sections not shown
aluminum ANON baking basket batch bottom bowl brew broiler burner capacity carts cavity Check clean coffee color conventional conveyor cooking Courtesy cover deep fat fryer desired detergent device dishes dishroom dishwasher door drain electric energy FIGURE floor food waste foodservice forced convection ovens fried frozen fry pan grid grind handle heating elements height Hobart Corporation hot water infrared insulation kitchen light load low rack machine manufacturer material meat ment metal microwave oven minutes mixer mixing needed operation percent piece of equipment pizza placed plate potatoes pour-over pressure cooker range reduce refrigerator remove restaurant rinse roast pan Sanitation serving line sheet pan side slice slide space specification speed stainless steel steaks steam jacketed kettle steamer storage tank temperature thermostat thick tion tray U.S. Navy unit usually vegetables vertical wash wheels worker