A New Generation of Old Cooks—Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More

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WestBow Press, Apr 28, 2012 - Cooking - 114 pages
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Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come.  It is filled with 150 of the tastiest recipes ever revealed to the public through the media.   Some of the recipes include fried chicken, soy sauce honey wings, barbecued ribs, stew beef and potatoes, fried fish, chicken and dumplings, turkey and dressing, sausage gravy and biscuits, chicken wraps, chicken wontons, curried Cajun spiced chicken, coconut shrimp, and many more.  

 

Thank God for giving me a vision and the determination to complete this volume.  A heart with the capacity to love the way that He does is my desire.  May this cookbook be an enlightenment to encourage and promote growth in your spiritual lives or to bring about a conviction for change; that’s the decision that each individual must make for himself.

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