A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families |
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Common terms and phrases
allspice anchovy bacon bake beat beef bit of butter black pepper blades of mace bones brandy broth brown Cayenne chicken chopped clean cloves colour cover crust currants dish drain dressed fire fish flavour flour forcemeat four ounces fowl fresh Fricassee fruit gently grated gravy half a pint half a pound half an hour jelly juice keep ketchup large spoonful lemon lemon-peel liquor little salt mace meat milk minutes mushrooms mustard mutton nutmeg onions ounces of butter oven oysters parsley peel pepper and salt pickle pint pint of water port wine pound of sugar powder Pudding quantity quarter rice roast roll saltpetre sauce saucepan scalded season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain suet sweet herbs Sweetbreads syrup tea-spoonful tender thick thin veal vinegar warm wash white pepper wine yolks