A New and Easy Method of Cookery: Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces. III. To Pot and Make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of Made Wines, Distilling and Brewing, &c
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