A Novice's Guide to Entertaining

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R. M. Gibson, 2010 - Cooking - 148 pages
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Everything you ever wanted to know about the fine art of entertaining is contained in this helpful how to guide. Take a journey into a new and relaxed way of cooking and learn the secrets of guaranteed success in the kitchen.
 

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Contents

MENU
36
THE DANGERS OF GUESTS
37
THE LARDER
51
THINGS TO DIP
107
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