A Plain Cookery Book for the Working Classes

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BiblioBazaar, Dec 10, 2007 - Education - 104 pages
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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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User Review  - Sundownr - LibraryThing

Originally published in London, 1852. Excellent economical and simplistic recipes for the country people with gardens and a source of various types of meat. There are also recipes for wine, beer, and bread. Read full review

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