A Right Royal Feast: Menus from Royal Weddings and History's Greatest Banquets
A rich collection of menu cards from historical feasts and royal Weddings forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet delights, where kings and queens dined in style and politicians and presidents entertained one another with the fashionable food of the time.
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anniversary Artichoke Hearts Ascot Asparagus Aspic Balmoral Castle banquet given banquet held Boat Race Boxing Day Braised Britain British Buckingham Palace Cake celebrate Cheese chef Christmas Claridge’s Clear Soup Cold Crabb Cream Sauce cuisine decorated Dessert Diamond Jubilee dining dishes Dorchester Dorchester Hotel Duke Eggs Eisenhower Escoffier famous Fillet of Sole fish flavour Foie Gras French Fruit Games Garnished Germany grand guests Guildhall honour Hotel Cecil House Ice Cream Jelly June King Edward VII King George liner Lobster London Louis Blériot Madeira Mamie Mushrooms occasion Olympic Oysters passengers Pastries Peas Potatoes Prince Albert Prince Charles Prince of Wales Princess pudding Queen Elizabeth Queen Mary Queen Victoria Restaurant Roast ROYAL BATH HOTEL Russian Salad Salmon Sandringham Sandringham House Sautéed served ship sliced St Patrick’s Day St Paul’s Cathedral Stuffed Sweetbreads Truffles Turbot Turtle Soup wedding breakfast White Sauce Windsor Castle Women’s World Yehudi Menuhin York