A Right Royal Feast: Menus from Royal Weddings and History's Greatest Banquets

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David & Charles, Jan 1, 2011 - Dinners and dining - 160 pages
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A rich collection of menu cards from historical feasts and royal Weddings forms the basis of this journey back to an age of excess, via wartime culinary quirks and unusual gourmet delights, where kings and queens dined in style and politicians and presidents entertained one another with the fashionable food of the time.
 

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Contents

Introduction
7
Royal Weddings
17
Royal Banquets
33
State Banquets
55
Dining at Sea
75
Birthdays and Celebrations
91
Sporting Events
113
Special Festivities
129
Dining in Style
141
Index
158
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