A Sociology of Food and Nutrition: The Social Appetite
John Germov, Lauren Williams
Oxford University Press, 1999 - Medical - 332 pages
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
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Standardising Food Production
Food and the Environment
The Politics of Functional Foods and Health Claims
8 other sections not shown
advice agriculture American Dietetic Association animals Australian babies behaviour body breast-feed breast-feeding capitalist cent chapter consumers context cultural developed countries developing world dietary guidelines disease eating economic environmental example experience factors farming female Food and Nutrition food choice food consumption food production foods and health functional foods gender George Ritzer Germov gift economy groups health claims health professionals human increasing industry infant feeding intake Lauren Williams lifestyle London maternal ideal McDonaldisation McDonaldization of Society meals meat medicalisation mothers Nation's Diet National nutrients nutrition policy obese obese individuals older parents patterns Permaculture perspective political population practices pregnancy problems programs public health regulation relationship responsibility role Sobal society socioeconomic sociological sociological imagination Sociology of Food status stigma stigmatisation of obesity structure structure and agency thin ideal tion trends United Kingdom vegetarian weight women world hunger York