A Taste of Australia: The Bathers Pavilion Cookbook

Front Cover
Ten Speed Press, 1995 - Cooking - 122 pages
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A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.

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About the author (1995)

Alexander turned from a career as an award-winning television news reporter to writing fiction. She also teaches broadcast journalism at Creighton University.

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