A Taste of History: 10,000 Years of Food in Britain

Front Cover

What people are saying - Write a review

LibraryThing Review

User Review  - IreneF - LibraryThing

There's more attention paid to recipes than to other aspects of food history, so you can make several varieties of gruel, for example, or recreate an 18th-century tradesman's dinner. Nearly every page ... Read full review

User Review - Flag as inappropriate

1993 / 351p / 165

Bibliographic information