A TASTE OF HOSPITALITY: Authentic Ghanaian Cookery

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Trafford Publishing, Jan 6, 2012 - Cooking - 100 pages
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Marian Shardow brings A Taste of Hospitality from the Ghanaian people as generous, sharing and caring with an unsurpassed love of God, which is reflected in the food they enjoy.

The recipes can be prepared at any time of the year, and are written clearly and concisely to enable even the complete amateur to understand and follow. Altogether this book could start a whole new revolution in international cuisine.

 

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Contents

About The Author
5
Introduction
7
Soups
9
Porridges
23
FryingFried Foods
29
Steamed Dishes
41
Stewing
47
Roasts
59
Cakes
65
Biscuits
73
Bread
79
Party Dishes
83
Sauces
89
Appendix
93
Conclusion
99
Copyright

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