A Taste of Julie Jordan: 100 Top Vegetarian Classics

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Larson Publications, 1998 - Cooking - 148 pages
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A former head chef at the Omega Institute, Julie is now natural foods consultant and chef for Wegman's Food Market (a major Northeastern grocery chain). Her recipes delight mainstream palates and dedicated vegetarians alike. All are easy to follow, delicious, and (oh yes, very) nutritious. The book has a special binding that lets it lay flat open while you use it.

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A taste of Julie Jordan: 100 top vegetarian classics

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As chef of Cabbagetown Caf , a well-known vegetarian restaurant in Ithaca, NY, Jordan gained a devoted following; her first cookbook, Wings of Life (Crossing, 1976), was a best seller. Her new ... Read full review

Contents

What to Feed Hungry People While You Cook
1
Refried Beans
2
TamariRoasted Almonds
3
Salsa Fresca
4
Guacamole
5
The Worlds Best Garlic Bread
6
Onion Pakoras
7
Hummus
8
Millet with Vegetables
68
Herbed Brown Rice
69
Lemon Rice
70
ToastedCorn Polenta
71
Blended White Basmati Rice
73
How to Cook Beans
74
Cooked 6c Seasoned Pinto Beans
75
Adzuki Beans with Squash
76

Marinated Brussels Sprouts
9
Nut 6c Mushroom Pate
10
Fresh Herb Butter
11
SoUpS
12
Miso Soup
14
Split Pea Barley Soup
15
Spinach Lentil Soup
16
Cream of Butternut Squash Soup
17
Cabbage Dal
18
Carrot Ginger Soup
19
Indian Lentil Soup
20
Indian Spinach Peanut Soup
21
Thick Tomato Soup with Green Peas 6c Marjoram
22
Mushroom Barley Soup
25
Hearty Vegetable Soup
26
Cold Gazpacho
28
Cold Borscht
29
Cold Cucumber Walnut Soup
30
Breads
31
Grainy Bread
32
Sourdough Starter c Sourdough Bread
35
Cabbagetown Corn Bread
40
Cheese Herb Biscuits
41
Parathas
42
Salads Dressings
43
Lemon Sesame Dressing
44
Rugged Garlic Dressing
45
Steves Tofu Dressing
46
Julies Fresh Lemon 8c Garlic Dressing
47
Creamy Lemon Mayonnaise
48
Wings of Life Salad
49
Quick Blanched Vegetables with Fresh Lemon 6c Garlic Dressing
50
Herbed Baked Tofu
51
Vietnamese Pasta Salad
52
Szechuan Noodles
54
Mexican Potato Salad
55
Darryls Pasta Salad
56
German Cucumber Salad
57
One World Salad
58
Cucumber Raita
59
Tabbouleh
60
Arame Green Bean Salad
61
Koshimbir Fresh Coconut Salad
62
Cabbage Koshimbir
63
Grains s? Beans
64
How to Cook Grains
65
Goma Shio Sesame Salt Condiment for Grains
67
Red Chile Chick Peas
77
Clay Pot Black Beans with Cilantro
78
Entrees
79
Seasons StirFry
80
Chinese Master Sauce
82
Scrambled Tofu
83
Quiche
84
Whole Wheat Pie Crusts
87
How to Cook Pasta
89
Fresh Tomato Sauce
90
Pasta with Garlic 6c Hot Peppers
91
Pad Thai
92
Basil Pesto on BowTies
94
Moms Macaroni 6c Cheese
95
Spinach Lasagne
96
LongSimmered Tomato Sauce
99
Enchiladas del Dia
100
Cabbagetown Enchilada Sauce
105
New Mexico Layered Red Chile Enchiladas
106
New Mexico Red Chile Sauce
107
Chile Rellenos
108
Burritos no 79 Chick Pea Curry
112
Dry Potato Curry
113
Cauliflower Curry
114
Breakfast Bakery
116
Lemon Poppyseed Muffins
117
Vegan Corn Muffins
118
Sunday Brunch Muffins
121
Cinnamon Buns
122
Grandmas Norwegian Oatmeal Waffles
124
Mindys Scones
125
Desserts
127
Carrot Cake
128
Johnny Appleseed Cake
129
Stinas Apple Cake
130
Rhubarb Custard Pie
131
Apple Pie
132
Date Nut Bars
133
Apple Crisp
134
Very Berry Cobbler
136
Blueberry Cobbler
137
Carob Brownies
138
Maple Lace Cookies
139
Peanut Butter Oatmeal Cookies
140
Maple Almond Thumbprint Cookies
141
Index
142
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