A Taste of Lavender: Delectable Treats with an Exotic Floral Flavor
Blue Sage Press, 2007 - 52 pages
French chefs have used lavender for centuries to add a sweet, floral flavor to their cuisine. Thankfully, this tasty herb has found its way into American kitchens, as well. Inside you'll find more than 56 recipes for using dried lavender in main dishes, salads, breads, soups, beverages, desserts and more, including: Relaxing Lavender Tea, Lavender Corn Chowder, Lavender Melon Salad, Chicken & Lavender Pizza and Lemon & Lavender Pound Cake. Tickle your taste buds with lavender!
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