A Taste of Lavender: Delectable Treats with an Exotic Floral Flavor

Front Cover
Blue Sage Press, 2007 - 52 pages
French chefs have used lavender for centuries to add a sweet, floral flavor to their cuisine. Thankfully, this tasty herb has found its way into American kitchens, as well. Inside you'll find more than 56 recipes for using dried lavender in main dishes, salads, breads, soups, beverages, desserts and more, including: Relaxing Lavender Tea, Lavender Corn Chowder, Lavender Melon Salad, Chicken & Lavender Pizza and Lemon & Lavender Pound Cake. Tickle your taste buds with lavender!
 

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Contents

Introduction
1
Sweeteners Spreads Toppings
11
Breads Pastries
17
Appetizers
23
Soups Stews
29
Main Dishes Sides
37
Desserts
45
Copyright

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About the author (2007)

Gloria Hander Lyons has channeled 30 years of training and hands-on experience in the areas of art, interior decorating, crafting and event planning into writing creative how-to books. Visit her website for free craft ideas, decorating and event planning tips and tasty recipes at www.BlueSagePress.com.

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