A Taste of the Bahamas

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Hunter Publishing, Inc, Apr 15, 2011 - Electronic books - 232 pages
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Gourmet travelers and anyone who enjoys mouth-watering island cuisine, will love the food, local ingredients and influences that make Bahamas cuisine unique. Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide. Includes recipes from the local chefs plus sources for ingredients, in case you want to prepare the island dishes at home.

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About the author (2011)

Paris Permenter and John Bigley founded DogTipper in 2008, and since then, it has grown into a trusted website for dog lovers. They have been featured in "USA Today", "The Huffington Post", "Every Day with Rachael Ray", "Redbook", and "Men's Health" and have written over 2,500 magazine articles for publications ranging from "Reader's Digest" to "Cesar's Way". As America's Pet Economist and a certified dog trainer, Paris speaks at pet expos and conferences around the country. Paris and John live with their two dogs and four cats near Austin, TX.

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