A Teen Guide to Eco-gardening, Food, and Cooking

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Heinemann-Raintree Library, 2013 - Cooking - 56 pages
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Eco-Guides are trendy, stylish books that give school-age readers realistic and practical advice on how they can live an eco-conscious life, right now. And that action can be taken by themselves, with their family, or as part of a school or community group. In this book, readers learn how to grow things in even the smallest of spaces, source eco-friendly food, think about water, energy and packaging waste, and prepare delicious dishes.

 

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Contents

Contents
4
EcoFriendly Gardens
18
How Green Is Your Diet?
26
EcoCooking and the Green Kitchen
38
More Hints and Tips
50
Index
56
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About the author (2013)

Dr Jen Green worked in publishing for 15 years and is now a full-time writer who has written over 200 books for children, on geography, the environment, history, natural history, and other subjects. Her Heinemann-Raintree title on Sustaining Our Natural Resources was selected in 2011 for the Junior Library Guild's SLJ Curriculum Levels program.

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