A Teen Guide to Eco-gardening, Food, and CookingEco-Guides are trendy, stylish books that give school-age readers realistic and practical advice on how they can live an eco-conscious life, right now. And that action can be taken by themselves, with their family, or as part of a school or community group. In this book, readers learn how to grow things in even the smallest of spaces, source eco-friendly food, think about water, energy and packaging waste, and prepare delicious dishes. |
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alkaline aphids beans birds bowl bread Brussel sprouts carbon footprint carbon impact carrots chemicals chili chopped comfrey companion planting compost compost box cream crops diet dishes Eco impact Eco-cooking eco-friendly Eco-gardening and cooking eggs energy farmers farming fish food footprint food miles food packaging food waste foods in season fruits and vegetables gallons IIII garlic green gardeners green kitchen Green tips greenhouse gases greenwashing Grow plants grown locally habitat loss harvest indoors ingredients insects labels leaves lettuces locally grown foods meat Method minutes mollusks mulch nutrients onions organic farming organic foods Organic gardening outdoors oven pepper pests plastic pollution potatoes potting compost produce rain barrel recycled reducing your food refrigerator Reuse rice salad sauce saucepan saving water seedlings slugs snacks sow seeds spinach sprayed string supermarkets tbsp tomatoes vegan vegetarian weeds weekend wildlife window box windowsill yogurt yogurt containers young plants
Bibliographic information
| Title | A Teen Guide to Eco-gardening, Food, and Cooking Eco guides |
| Author | Jen Green |
| Publisher | Heinemann-Raintree Library, 2013 |
| ISBN | 1432970461, 9781432970468 |
| Length | 56 pages |
| Subjects | › › Cooking / General Juvenile Nonfiction / Lifestyles / City & Town Life Juvenile Nonfiction / Science & Nature / Environmental Conservation & Protection |
| Export Citation | BiBTeX EndNote RefMan |