A Treatise on Adulterations of Food and Culinary Poisons
THIS Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.
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French Beans and Food Scares: Culture and Commerce in an Anxious Age
Limited preview - 2004