A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Ro und

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HarperCollins Australia, Jan 17, 2011 - Cooking - 240 pages
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Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
 

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User Review  - sweetrevival - LibraryThing

Beautiful recipes, easy to make and the thought process of using what is in season rather than flown in from some other country makes sense. Read full review

Contents

INTRODUCTION
GENERAL HELPFUL HINTS
JAMS CONSERVES JELLIES MARMALADES DRINKS FRUIT PASTES AND CHEESES
CHUTNEYS RELISHES PICKLES SAUCES AND VINEGARS
TROUBLESHOOTING
DEHYDRATING FOOD
FREEZING FRUIT AND VEGETABLES
BOTTLED PRESERVED FRUIT
FAMILY FAVOURITES
PASSING IT ON
INDEX
ACKNOWLEDGEMENTS
Copyright
Copyright

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About the author (2011)

Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.

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