A baking handbook for food administration students at Tuskegee Institute

Front Cover
Cornell Univ., 1963 - Cooking - 210 pages

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

CHAPTER II
7
CHAPTER III
21
CHAPTER IV
39
Cakes Princess White Cake
50
Cookies Butter Cookies
62
Pastries Danish Pastry and Pie Crust
72

Bibliographic information