What people are saying - Write a review
We haven't found any reviews in the usual places.
CHAP PAGE PREFACE
A HUNDRED YEARS OF ENGLISH COOKING
HAND EYE AND MOUTH
14 other sections not shown
admirable apples bacon beef beer boiled bottled bread Brillat-Savarin butter cakes called Camembert carp celery Charcuterie cheese cherries chocolate chopped Cider coffee cold colour cookery cooking Cornish Pasties court-bouillon cream cuisine Currants delicacy delicious dinner dishes drink eaten eggs England English excellent exquisite famous Fecula fish flavour flesh flour France French French cuisine fresh fried Fromages fruit gastronomic German gourmets grapes green Gruyere honour hors-d'oeuvres Italian Leipoldt less liqueur lunch meal meat milk mutton never omelette onions orange oysters palate parsley Pates Pease Pudding Plum pork Port-Salut potatoes prepared Pudding purely Raspberries Reblochons recipe restaurants Rillettes ripe roast Roquefort salads salmon salt Sauce sausages savoury Sea-kale served slices sold sort soup steak stewed sugar sweet taste thick thing tinned tion toast tomatoes truffles usually variety Vatel veal vegetables vegetarian vinegar wine