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H REVIEW OF THE LITERATURE
Percentage of Sheboygan and La Crosse Homemakers
3 other sections not shown
According to Family Age of Homemaker American Dietetic Association Area of Residence boxed main dish cake mixes Cent of Sheboygan College degree Education of Homemaker Employed full Employment of Homemaker Enjoy preparing family characteristics fewer children food infrequently Frequent Infrequent Never frozen fruit juice frozen main dish frozen waffles grade home economics Hall and Nielson home economics teachers home prepared HOMEMAKER Frequency Homemakers Who Never important reason instant potatoes La Crosse homemakers La Crosse N larger percentage main dish foods main dish mixtures Metheny percentage of homemakers PERCENTAGE OF SHEBOYGAN powdered beverages preparing from basic Presence of children questionnaires quick bread mixes ready-to-use canned pie reason for non-use reason given S L S L S L school or less selected convenience foods Sheboygan and La Sheboygan homemakers Sheboygan N Stitt United States Department waffles or muffins week Frequency week Frequent Infrequent week Infrequent Never White study