A comprehensive guide-book to natural, hygienic and humane diet

Front Cover
The Order of the Golden Age, 1921 - Cooking - 180 pages

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Contents

The True Ideal in Diet
13
A Plea for the Simple Life
22
Artistic Cookery
28
Advice for Beginners
35
A Simple FoodChart
44
Substitutes for Fish
54
Cold Luncheon Dishes 131 to 156
57
Simple Savoury Dishes
68
Gravies and Sauces
94
Puddings and Sweets
100
Bread and Cakes
116
Summer and Winter Drinks
122
What to do at Christmas
131
How to Cook Vegetables
140
Some Suggestive Menus
147
Hygenic Information
155

Cold Luncheon Dishes
86
Recipes for Household Dinners 1 to 130 157 to 231
156

Bibliographic information